Search Results for: Food
See Bill Moyers’ observations “I Was There When Medicare Got Passed. Here’s How it Happened”. News analysis; Mother Jones – POLITICS, ENVIRONMENT, FOOD, MEDIA, CRIME & JUSTICE, PHOTOS, INVESTIGATIONS, MAGAZINE
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4:00 Video on Mexico’s favorite holiday food, Mole Poblano.
Nutrition, Aging, Healthy Diet; In alpha order from Acorn Squash and Almonds to Whole-Grain Pasta and Low-Fat Yogurt. Sign up for the Health Letter if you would like more information from Tufts University.
#39 is: War does not determine who is right. It determines who is left.
4:56 Flashmob http://www.AlphabetPhotography.com – On Nov.13 2010 unsuspecting shoppers got a big surprise while enjoying their lunch. Over 100 participants in this awesome Christmas Flash Mob.
Shows truck locations by Days of the Week. Good information source for Food Truck Junkies.
18:18 Published on Jun 15, 2015 mycology Cammack talks about what he has learned about food as a professional mushroom forager. Walker Cammack is an environmental studies and ethnobotany double major at Connecticut College. He grew up in Baltimore, but spends his free time in the outdoors, whether it be hiking in Alaska, fishing in..
THE SPOT 210 Shelburne Rd. Burlington VT Good food, great friendly service. Try it and you’ll want to go back again.
Located on Route 4 Between Concord & Durham, NH. Highly recommended for meals, Whoopie Pies, and also “small ice cream” (not small!) in a dish. With locations in New Hampshire and Maine, Johnson’s Seafood and Steak is a great place to stop for a meal or snack along the way to your destination. When the..
Addison County Relocalization Network serves as a catalyst for developing local, sustainable and collaborative solutions to the challenges facing Addison County communities from the growing instability of our energy systems, environment and economy. ACORN’s mission is rooted in the observation that we have entered a disruptive chapter in our human story that we call the..
Food delivered to your door every other week Prepared, ready to freeze, refrigerate, heat
MNFC began in the early 1970s as a pre-order buying club. Members bought in bulk and packaged the food themselves. Over the last 37 years, the Co-op has expanded several times to include an extensive store-front operation that is open to members and the public seven days a week and includes a prepared foods section..
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Sustainable food production – projects, more than 1,100 Ark of Taste products, Earth Markets, A Thousand Gardens in Africa and the Alliance Between Chefs and Slow Food Presidia commitment to ensuring traditions and agricultural wisdom is handed from one generation to the next
Sustainable food production – projects, more than 1,100 Ark of Taste products, Earth Markets, A Thousand Gardens in Africa and the Alliance Between Chefs and Slow Food Presidia
Food businesses, not including restaurants
Pam Warhurst: How we can eat our landscapes TEDTalks Ted Talks