The Restaurant at Burdick’s models its menus on the time-honored tradition of the French Bistro. We emphasize seasonal and locally sourced food in classic preparations: Onion Soup Gratinée, Oysters, Mussels Meuniere, Lyonnaise Salad, Steak Frites, Quiche and Beef Stew Provençal are just a few examples from our base menu. While Seafood Risotto, Grilled Lamb, Pan Roasted Haddock and Seared Duck Breast are highlights from our daily specials.
Walpole, New Hampshire has become a popular detour for those traveling through the beautiful Connecticut River Valley, and The Restaurant at Burdick’s has become a destination in and of itself. Once referred to as “a little piece of the big city in an historically well-heeled tiny country town”, many travel out of their way to come to The Restaurant. Others plan entire trips around the special annual events hosted here in January, July & September.